Holi is just around the corner: it’s the time when gulal dances in the air, dhol beats set the tune, and indulgent sweets make every moment more delightful. But amidst all the colours flying, nothing complements the festivities quite like a glass of chilled, fragrant sharbat. Light, refreshing, and bursting with flavour, these traditional beverages offer the perfect respite from the heat, keeping you energised as you indulge in Holi’s joy.

If you’re looking for drinks for Holi that go beyond the usual, here are some delicious sharbat ideas that quench your thirst and add an aromatic touch to your celebrations.

What Makes Sharbat the Perfect Drink for Holi

Holi signifies the arrival of spring and the victory of good over evil, making it one of India's most vibrant celebrations. Marked by playful splashes of gulal and joyous gatherings, Holi is a time for reconnecting with loved ones. Central to the festivities is the essence of togetherness, and nothing brings people closer than food and drinks.

What better way to extend the vibrancy of Holi than through an array of beautifully hued sharbats? These beverages have long been a part of Indian tradition, offering a balance of cooling properties and delicious flavour. Infused with floral, herbal, and earthy notes, they refresh your spirits and embody the joyous essence of the festival.

From the deep crimson of gulab sharbat to the golden richness of kesar sharbat, each drink mirrors the bright shades of Holi, making it a feast for both the eyes and the taste buds. Whether served chilled with ice or enhanced with garnishes, these sharbats embody everything that Holi represents.

5 Unique Types of Sharbats to Try This Holi

This year, design your festive menu with these extraordinary Mewaz sharbat selections. Each sip is reminiscent of tradition, blended with sophistication and a touch of nostalgia.

1. Chandan Sharbat: A Sip of Freshness

Relax in the calming essence of Chandan Sharbat, infused with the woody, soothing notes of sandalwood. This drink is both refreshing and cooling, and it is perfect for balancing the high-energy celebrations of Holi. 

Known for its therapeutic properties, chandan lends an air of peace amidst all the merriment, making it the ideal sharbat for a moment of pause during the festivities.

2. Khus Sharbat: Earthy and Refreshing

When the midday sun starts to feel relentless, a glass of Khus Sharbat is the ultimate relief. Made from vetiver, this deep green type of sharbat has a distinctively earthy aroma that immediately cools the body and the senses. 

Its slightly sweet and grassy notes make it a favourite among those who enjoy natural, grounding flavours.

3. Kesar Sharbat: A Golden Indulgence

No Indian celebration is complete without the golden glow of saffron, and Kesar Sharbat is a luxurious way to enjoy this prized ingredient. The warm, floral notes of saffron create a rich yet delicate drink that feels like a festive treat. 

With every sip, it reminds you of Holi’s royal roots, where saffron-infused delicacies and fragrant drinks were shared under the spring sky. The taste of Kesar Sharbat is a nod to those timeless traditions, making every sip a celebration of heritage and festivity.

4. Bela Sharbat: The Fragrance of Spring

If Holi had a fragrance, it would be the delicate aroma of Arabian jasmine or Bela. This floral sharbat idea is a gentle yet deeply aromatic drink that captures the essence of springtime. Light and subtly sweet, it pairs beautifully with Holi’s lively energy, adding a touch of elegance to your celebratory drinks.

5. Gulab & Safed Gulab Sharbat: The Essence of Roses

Holi is embodied in the sweet scent of roses, and Gulab Sharbat is an example of this union. Refreshing, fragrant, and naturally cooling, it’s the perfect drink to serve in between rounds of playful colour fights. 

For a unique twist, try Safed Gulab Sharbat, which uses the delicate flavour of white roses for an unexpectedly delightful take on this traditional favourite.

The Best Way to Serve These Drinks for Holi

To make your Holi even more spectacular, remember that it’s not just about what you serve but how you serve it. Here’s how you can elevate your sharbat experience:

• Choose Vibrant Glassware: Opt for bright, festive colours that match Holi’s energy: think cobalt blue, sunset orange, and golden yellow.

• Garnish with Flair: Add edible flower petals, fresh mint leaves, or even colourful ice cubes infused with fruit extracts to make your drinks as visually stunning as they are delicious.

• Pair with Festive Treats: Complement your sharbats with classic Holi snacks like gujiya, malpua, and namak para to create a well-rounded festive menu.

Savour the Colours of Holi with Mewaz

Festivals are moments when we multiply our happiness with our loved ones, savouring every moment as they come. Why should our taste buds be left behind? This Holi, let Mewaz’s artisanal blends take centre stage in your festivities. 

Whether you’re serving chilled Chandan Sharbat for a soothing break or delighting guests with the golden hues of Kesar Sharbat, we bring you the perfect drinks for Holi to match every mood of the celebration.

Raise a glass, savour the moment, and let the festival of colours unfold in the most flavourful way.