With its rich culinary heritage, India offers a vast array of mithai varieties, each with its own unique characteristics. This diverse world of flavours, textures, and traditions offers sweets that are perfect for any occasion and celebration. Whether you prefer the delicacies of the west, the mithai of the east, the desserts of the north or the sweets of the south, there is something for everyone.

This helpful and convenient guide is here to help you find the perfect type of Indian sweets for your taste buds. Learn more about mithai varieties like dryfruit mithai and milk mithai to truly understand the burst of flavours in your mouth. Let’s not hold back, we’re discussing everything from the authentic ingredients used to make premium mithai to regional specialities.

Taking it one step further, the world of fusion-mithai is now gaining popularity. This is because of the blend of traditionally loved flavours with new and modern flavours. Mewaz combines delectable flavours to create fusion mithai that are loved by both young and old alike. Whether it’s something nutty like Gulab Rocher or something creamy like Biscoff Dryfruit, you’re bound to long for more once you have a taste.

Categorising Mithai by Ingredients: Types of Mithai in India

Indian sweet varieties differ from one area to another, showcasing the rich tradition and culture of that region. Find which one suits your fancy and would make the perfect gift for your loved ones on special occasions.

Nut-Based Mithai

Nut-based mithai, often referred to as dryfruit mithai, are rich, indulgent, and packed with the goodness of nuts. Some popular examples include:

1. Badam Mithai: Made with almonds, badam mithai comes in various forms, from the classic almond-flavoured barfi to the innovative Badam Tart, a delightful fusion of traditional and modern flavours. They add the delightful crunch of almond and a delicate tart base, making a balanced, sweet treat.
2. Kaju Mithai: Cashews are the star ingredient in kaju mithai, which can be enjoyed in the form of kaju katli, kaju barfi, or the aromatic Kaju Lavender. This exquisite treat combines the creamy richness of cashews with the subtle floral notes of lavender.
3. Pista Mithai: Pistachios, known for their subtle sweetness and delicate flavour, are used in a variety of mithai, such as pista barfi, pista rolls, and the delicious Kesar Pista Stuffed Dates. It impresses with its flavourful  blend of saffron and pistachios. Each date is generously filled with a fragrant, nutty mixture, offering a luxurious taste experience.

Milk-Based Mithai

Milk mithai are creamy, soft, and often made with milk or paneer. Popular examples include:

1. Peda: A dense, sweet ball made with khoya (thickened milk), peda can be enjoyed in various flavours like cardamom, saffron, or rose.
2. Rasgulla: Soft, spongy balls soaked in a sweet syrup, rasgulla is a favourite among many and is often served chilled.
3. Barfi: A fudge-like sweet made with condensed milk or khoya, barfi comes in numerous flavours and textures, from the classic kesar barfi to the rich kaju barfi.

Flour-Based Mithai

Flour-based mithai are typically deep-fried or baked and have a crispy exterior with a soft interior. Some popular examples include:

1.  Laddoos: Round balls made with flour, nuts, and ghee, laddoos come in various flavours like besan ladoo, coconut ladoo, and atta ladoo.
2. Jalebi: A spiral-shaped sweet made from batter that is deep-fried and soaked in a sweet syrup, jalebi is a popular street food among others.
3. Seviyan: Fine strands of vermicelli made from semolina or wheat, seviyan is often cooked in milk and flavoured with saffron or cardamom.

Regional Special Mithai

India's diverse regional cuisines have given rise to a variety of unique mithai. Some regional specialties include:

1. Mysore Pak: A dense, fudge-like sweet made with gram flour, ghee, and jaggery, Mysore Pak is a popular delicacy from Karnataka.
2. Sandesh: A soft, sweet confection made from cottage cheese (paneer), sandesh is a specialty of West Bengal.
3. Ghewar: A deep-fried disc-shaped sweet made from maida flour, ghewar is a popular dessert from Rajasthan.

What We Offer at Mewaz - Modern Mithai Varieties

At Mewaz, we strive to bring you the best of Indian mithai, reimagined for modern tastes. Our collection includes types of traditional mithai as well as innovative creations that blend classic flavours with contemporary tastes. Some of our popular offerings include:

• Gulaab Rocher: A delightful fusion of Indian and Western flavours, Gulaab Rocher is a rose-flavoured truffle coated in chocolate.
• Litchi Rose: A refreshing and fragrant mithai made with lychee and rose, Litchi Rose is a perfect summer treat.

At Mewaz, we are committed to preserving the heritage of Indian mithai while introducing innovative creations.