There’s something quietly magical about chocolate. It can comfort you on quiet evenings, uplift your mood in an instant, or turn an ordinary moment into something worth savouring. But beyond the familiar sweetness lies a world of variety. Each type and flavour of chocolate tells its own story, shaped by ingredients, craftsmanship, and culture. Whether you're a lifelong lover of rich dark slabs or someone curious about fruity infusions and creamy blends, this journey into the types and flavours of chocolate is for you.

What is Chocolate & Where Does it Come From?

Before we explore the many types of chocolate, it helps to understand where it all begins. Chocolate comes from the humble cacao bean, harvested from the cacao tree native to Central and South America. 

Once fermented, dried, roasted, and ground, these beans transform into a rich paste known as cocoa mass, a base that can become everything from bitter dark chocolate to smooth, milky confections.

Traditionally valued by ancient civilisations like the Mayans and Aztecs, chocolate was once consumed as a sacred drink that was bitter, spiced, and revered. Over time, as it travelled across continents and evolved through culinary innovations, chocolate took on the many textures, intensities, and flavours we know today.

Types of Chocolates

Chocolate has a world of its own, shaped by how much cocoa it contains, what it’s blended with, and how it’s processed. Each type carries its own personality, from bold and bitter to mellow and creamy. Let’s explore the most beloved types of chocolate.

1. Dark Chocolate

Rich, intense, and often a little bitter, dark chocolate contains a high percentage of cocoa solids and little to no milk. It's a favourite for purists who love the raw, earthy notes of cacao and is often paired with nuts, orange peels, or sea salt to enhance its depth.

2. Milk Chocolate

Smooth, creamy, and universally loved, milk chocolate is made with a lower percentage of cocoa and added milk solids. This gives it that melt-in-the-mouth texture and sweet flavour, making it the go-to for classic chocolate bars and childhood nostalgia.

3. White Chocolate

Technically not chocolate in the traditional sense, white chocolate doesn’t contain cocoa solids, only cocoa butter, sugar, and milk. It’s delicate, buttery, and often used as a canvas for fruity or floral infusions.

4. Ruby Chocolate

A newer entrant in the chocolate family, ruby chocolate has a naturally pink hue and a fruity, tangy flavour. It’s made from specially processed ruby cocoa beans and offers a refreshingly different taste experience. It is light, vibrant, and perfect for gourmet treats.

5. Couverture Chocolate

Favoured by chocolatiers, couverture chocolate is high in cocoa butter, giving it a glossy finish and a smooth snap. It’s typically used for dipping, coating, and moulding fine confections. The rich flavour and silky texture make it a luxurious ingredient in artisan creations.

6. Vegan Chocolate

Made without any dairy or animal-derived ingredients, vegan chocolate caters to plant-based preferences without compromising on flavour. Often based on dark chocolate, it's crafted with natural sweeteners and sometimes enriched with superfoods or nut milks. 

Types of Chocolate Flavours

Chocolate may begin with cacao, but it’s the flavours that make it come alive. From the crunch of roasted nuts to the whisper of floral infusions, each flavour tells a different story. Here’s a journey through the most beloved types of chocolate flavours, some comforting, some bold, all unforgettable.

1. Dessert-Inspired Chocolate

Rich, layered, and indulgent, dessert-inspired chocolates echo the elegance of patisserie favourites. From gooey caramel centres to ganache-filled bites, they’re little luxuries crafted for slow, satisfying moments.

A chocolate to try: Mewaz Sweet Symphony Assorted Chocolate Box, where every piece feels like a dessert in itself, crafted with thoughtful blends and luxurious textures.

2. Nutty Chocolate

There’s a timeless charm to nutty chocolates, the earthy crunch of almonds, the buttery softness of hazelnuts, or the gentle warmth of cashews. Nuts don’t just add texture; they add character, turning a smooth bite into a layered experience.

A chocolate to try: Dark chocolate with roasted almonds or pistachio-studded milk chocolate.

3. Fruity Chocolate

Fruity chocolates are like little bursts of joy. Infused with orange zest, berries, or tropical fruits, these bars offer a refreshing contrast to the richness of chocolate, perfect for those who like a tangy twist.

A chocolate to try: Chocolate infused with raspberry pieces, orange zest, or freeze-dried mango.

4. Spiced Chocolate

A hint of warmth, a whisper of heat spiced chocolates are made for those who seek a little adventure. Think cinnamon, chilli, cardamom, or even clove, which lend complexity and surprise to each bite.

A chocolate to try: Dark chocolate with chilli flakes or cinnamon-dusted truffles.

5. Coffee and Mocha Chocolate

For those who love bold flavours, coffee-infused chocolate offers a deep, aromatic intensity. The roast of coffee and the bitterness of cocoa meet in a union that’s energising and rich.

A chocolate to try: Mocha truffles or coffee bean-infused dark chocolate.

A Taste for Every Mood

Chocolate has a way of making every day feel a little more special. Whether it’s the comfort of a creamy milk bar, the richness of dark blends, or the surprise of an unusual flavour pairing, each type speaks to a different craving, a different moment. It’s this diversity that keeps us reaching for another bite.

At Mewaz, this same philosophy guides every creation, a respect for tradition, an eye for quality, and a desire to make indulgence feel thoughtful. For those who seek something beyond the ordinary, Mewaz offers more than just sweets; it offers experiences, wrapped in richness and crafted with care.